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- Pork meat52.9%—
- Salt23.5%—›
- Spices11.8%—›
- Contain mustard11.8%—
- Spices extracts5.9%—
- Flavourings2.9%—
- Pork protein1.5%—
- Sugar0.7%—›
- Bacterial cultures0.4%—
- Antioxidant0.2%—
- Sodium ascorbate0.2%—›
- Preservative<0.1%—
- Sodium nitrite<0.1%—›
- Edible casing<0.1%—
- Gelling agent<0.1%—
- Sodium alginate<0.1%—›
- Stabilisers<0.1%—
- E460<0.1%—
- Calcium chloride<0.1%—›
- The product may contain—
- Soybeans—›
- Milk—›
- Nuts—›
- Celery—›
- Sodium nitrite (E250)⚠ High
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pork meat, salt, spices (contain mustard), spices extracts, flavourings, pork protein, sugar, bacterial cultures, antioxidant: sodium ascorbate, preservative: sodium nitrite. Edible casing - gelling agent: sodium alginate, stabilisers: cellulose, calcium chloride. The product may contain: soybeans, milk, nuts, celery.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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