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Snacks · 0717544137658

Snack mix salted

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Peanuts57.1%—›
  • Sesame stick21.4%—
  • Fortified wheat flour10.7%—
  • Wheat flour5.4%—›
  • Barley malt flour2.7%—›
  • E3751.3%—
  • Iron0.7%—›
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.3%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Soya oil5.4%—›
  • Sesame seeds2.7%—
  • Bulgur wheat1.3%—
  • Salt0.7%—›
  • Beetroot0.3%—
  • Colour0.3%—
  • Turmeric0.3%—›
  • Colour0.3%—
  • Mini pretzels10.7%—
  • Fortified wheat flour5.4%—
  • Wheat flour2.7%—›
  • E3751.3%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.3%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Salt1.7%—›
  • Less than 2% of1.7%—
  • Canola oil0.8%—›
  • Soya oil0.8%—›
  • Corn syrup1%—›
  • Barley malt extract0.5%—
  • Raising agent0.5%—
  • Contains one and more of0.3%—
  • Yeast0.3%—›
  • E500ii0.1%—
  • E503ii0.1%—
  • Cheese corn sticks5.4%—
  • Yellow corn masa2.7%—
  • Soya oil1.3%—›
  • Cheddar cheese seasoning1.3%—
  • Cheese flavouring0.7%—
  • Cheddar cheese0.3%—
  • Pasteurised milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Whey0.3%—›
  • Salt0.2%—›
  • E339ii<0.1%—
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • Whey<0.1%—›
  • Salt buttermilk powder—
  • Dextrose monohydrate—›
  • Natural and artificial flavouring—
  • Contains maltodextrin—›
  • Food starch-modified—›
  • Soya bean—›
  • Cottonseed oil—›
  • Onion—›
  • Garlic powders—
  • Turmeric—›
  • Paprika—›
  • E330—
  • E110⚠ High
  • E270—
  • Jalapeno seasoning2.7%—
  • Salt1.3%—›
  • Dehydrated jalapeno brine0.7%—
  • Onion0.3%—›
  • Vinegar0.2%—›
  • Maltodextrin<0.1%—›
  • Food starch-modified<0.1%—›
  • Vinegar<0.1%—›
  • Garlic<0.1%—›
  • E415<0.1%—
  • E330<0.1%—
  • Dextrose modified food starch0.3%—
  • Tapioca dextrin0.2%—
  • Extract of paprika with no greater than 2% silicon dioxide added to prevent caking0.2%—
  • Sunflower oil1.3%—›
  • Cottonseed oil1.3%—›
  • Sodium phosphates (E339)⚠ Low
  • Disodium guanylate (E627)⚠ Low
  • Disodium inosinate (E631)⚠ Low
Show original label text

Peanuts, sesame stick (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, iron {reduced iron}, thiamin mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgur wheat, salt, beet powder [color], turmeric [color]), mini pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, less than 2% of: canola oil and/or soybean oil, corn syrup, barley malt extract, leavening [contains one or more of: yeast, sodium bicarbonate, ammonium bicarbonate]), cheese corn sticks (yellow corn masa, soybean oil, cheddar cheese seasoning [dehydrated cheese flavor {cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, whey, salt, disodium phosphate, yellow 5, yellow 6}, dried whey, salt buttermilk powder, dextrose monohydrate, natural and artificial flavoring {contains maltodextrin, food starch-modified, soybean/cottonseed oil}, onion and garlic powders, extractives of turmeric and paprika, citric acid, yellow 6 lake, lactic acid]), jalapeno seasoning (salt, dehydrated jalapeno brine [{jalapeno powder, natural and artificial flavor {salt, modified food starch, natural and artificial flavors, gum arabic, disodium inosinate, disodium guanylate}, onion powder, vinegar powder {maltodextrin, food starch-modified, vinegar}, garlic powder, xanthan gum, citric acid}], dextrose modified food starch, tapioca dextrin, extract of paprika with no greater than 2% silicon dioxide added to prevent caking), sunflower oil and/or cottonseed oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03COTTONSEED OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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