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Snack noodles
Plant Based Foods And Beverages · 4088600270463

Snack noodles

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle62%No flag
  • Wheat flour38.8%No flag›
  • Wheat flour23.3%No flag›
  • Calcium carbonate · E170i15.5%No flag
  • Palm oil11.6%No flag›
  • Salt baidin agents5.8%No flag
  • Potassium carbonates · E5015.8%No flag
  • Sodium carbonates · E5005.8%No flag
  • Maltodextrin16%No flag›
  • Wheat flour14%No flag›
  • Tomato sáuce sachet6%No flag
  • Water3.4%No flag›
  • Acidity regulator1.3%No flag
  • Acetic acid · E2601.3%No flag
  • Sugar0.6%No flag›
  • Tomato concentrate0.3%No flag
  • Al0.2%No flag›
  • Modified corn starch<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • Tomatoes1%No flag›
  • Peas0.5%No flag›
  • Onion0.3%No flag›
  • Palm fat0.1%No flag
  • Flavourings<0.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Flavour enhancersNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium 5-ribonudeotidesNo flag
  • SugarNo flag›
  • GarlicNo flag›
  • Yeast extractNo flag›
  • Soy sauceNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Acidity regulatorNo flag
  • Iticacit red sweet pepper powderNo flag
Show original label text

noodles (62%) [wheat flour (wheat flour, calcium carbonate), palm oil, salt baidin agents: potassium carbonates, sodium carbonates)], maltodextrin, wheat flour, tomato sáuce sachet (6%) (water, acidity regulator: acetic acid, sugar, tomato paste, al, modified corn starch, glucose syrup), tomatoes, dried peas, onion powder, palm fat, flavourings, salt, sugar, flavour enhancers: monosodium glutamate, disodium 5-ribonudeotides, caramelised sugar powder, garlic powder, yeast extract, fermented soya sauce powder (soya bean, wheat, maltodextrin, salt), acidity regulator, iticacit red sweet pepper powder.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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