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  3. Snack ống vị gà quay
Snack ống vị gà quay
好丽友·Plant Based Foods And Beverages · 6920907808599

Snack ống vị gà quay

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato Flour72.2%—›
  • Potato13.4%—›
  • Emulsifier7.4%—
  • E472e7.4%—
  • Acidity Regulator3.7%—
  • E3303.7%—
  • Preservative1.8%—
  • E2221.8%⚠ Moderate
  • Palm Oil0.9%—›
  • Corn Starch0.5%—›
  • Stabilisers0.2%—
  • E14200.2%—
  • E1412<0.1%—
  • Artificial Chicken Seasoning—
  • Sugar—›
  • Maltodextrin—›
  • Corn maltodextrin—
  • Flavouring—
  • Salt—›
  • Spice—›
  • Flavour Enhancer—
  • E621⚠ Moderate
  • Soy Sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Flour—›
  • Salt—›
  • Sugar—›
  • Flavour Enhancer—
  • E621⚠ Moderate
  • E635⚠ Low
  • Yeast Extract—›
  • Preservative—
  • E202—
  • Sweetener—
  • E955⚠ Moderate
  • Anti caking agent—
  • E551—
  • Acidity Regulator—
  • E330—
  • Yeast Extract—›
  • Sweetener—
  • E951⚠ Moderate
  • Flavour Enhancer—
  • E635⚠ Low
  • Colour—
  • E160c—
  • Palm Oil—›
  • Emulsifier—
  • E322—
  • Colour—
  • E150a—
  • Glucose—›
  • Sweetener—
  • E961—
  • Salt—›
Show original label text

Potato Flour (72.17%) (Potato, Emulsifier (E472e), Acidity Regulator (E330), Preservative (E222 (Sulphite)), Palm Oil, Corn Starch, Stabilisers (E1420, E1412), Artificial Chicken Seasoning (0.3%) (Sugar, Maltodextrin (Corn), Flavouring, Salt, Spices, Flavour Enhancer (E621). Soy Sauce (Water, Soybeans, Wheat (Gluten) Flour, Salt, Sugar, Flavour Enhancer (E621,E635). Yeast Extract, Preservative (E202), Sweetener (E955)), Anticaking Agent (E551), Acidity Regulator (E330), Yeast Extract, Sweetener (E951). Flavour Enhancer (E635), Colour (E160c), Palm Oil, Emulsifier (E322(Soy)), Colour (E150a), Glucose, Sweetener(E961)). Salt,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11Soy sauceCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13D-GlucoseCompoundNot assessed
  14. 14GLUCOSECompoundNot assessed

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