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Snack SensationsSnacks · 0074641328335

Beef Bite Combo With Cheddar

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef bites50%No flag
  • Beef25%No flag›
  • Salt12.5%No flag›
  • Contains 2% and less of6.3%No flag
  • Corn syrup solids6.3%No flag›
  • Natural spices3.1%No flag
  • Dextrose1.6%No flag›
  • Lactic acid starter culture0.8%No flag
  • Natural flavouring0.4%No flag
  • Sodium erythorbate · E3160.2%No flag
  • Made from sugar0.2%No flag
  • Garlic<0.1%No flag›
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water<0.1%No flag›
  • Apples with calcium ascorbate to promote whiteness and maintain texture25%No flag
  • Mild cheddar cheese12.5%No flag
  • Pasteurised milk6.3%No flag
  • Lactic ferments3.1%No flag
  • Salt1.6%No flag›
  • Enzyme0.8%No flag›
  • Annatto · E160b0.8%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment0.8%No flag
  • Crackers12.5%No flag
  • Flour6.3%No flag›
  • Wheat flour3.1%No flag›
  • Niacin · E3751.6%No flag
  • Reduced iron0.8%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Soya oil3.1%No flag›
  • Sugar1.6%No flag›
  • Cottonseed oil0.8%No flag›
  • Salt0.4%No flag›
  • Raising agent0.2%No flag
  • High fructose corn syrup<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Beef bites (beef, salt, contains 2% or less of: corn syrup solids, natural spices, dextrose, lactic acid starter culture, natural flavorings, sodium erythorbate [made from sugar], garlic powder, sodium nitrite, water), apples with calcium ascorbate to promote whiteness and maintain texture, mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), crackers (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening [baking soda and/or calcium phosphate], high fructose corn syrup, soy lecithin, natural flavor).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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