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SNACK !TSalami Snacks · 5908230539343

HARMO CHEESE -SNACK- SALAMI BSOS 80 A F008800821 w

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Apr 2026

Ingredients

  • Bate51.7%No flag
  • Stabiliser The product may contain soybeans Packaged in a protective atmospher to production lot number are provided on the Store at a temperature from +243 consume within 2 days24.1%No flag
  • Produced by Ta 4812012.1%No flag
  • PO Box 69456%No flag
  • London3%No flag
  • WTA S Durchschnittliche Nährwerte Valori nutriţionale1.5%No flag
  • Výživové údaje0.8%No flag
  • Gräsimi0.4%No flag
  • Tuky0.2%No flag
  • Fat<0.1%No flag
  • Din care acizi graşi saturați<0.1%No flag
  • Glucide<0.1%No flag
  • Sacharidy<0.1%No flag
  • CarbohydrateNo flag
  • Davon ZuckerNo flag
  • Din care zaharuriNo flag
  • Z toho cukryNo flag
  • Of which sugars EiweißNo flag
  • ProteineNo flag
  • BilkovinyNo flag
  • Protein SalzNo flag
  • SareNo flag
  • SulNo flag
  • Salt des ProduktsNo flag
  • Cantitate netǎNo flag
  • HostNo flag
  • Net weightNo flag
  • Manufacture CNC 55-100 TrzebnicaNo flag
  • M PolskoNo flag
  • Poland 90823 53934No flag
Show original label text

bate, preservative sodium en sodium alginate, stabiliser The product may contain soybeans Packaged in a protective atmospher to production lot number are provided on the Store at a temperature from +243 consume within 2 days. Produced by Ta 48120, PO Box 6945, London, WTA S Durchschnittliche Nährwerte Valori nutriţionale/ Výživové údaje/ Nutritional value Brennwert/Valoare energetick/ Energetická hodnota/ Energy Fett/Gräsimi/Tuky/Fat - davon gesättigte Fettsäuren/ - din care acizi graşi saturați - z toho nasycené mastné kyseliny/ of which saturates Kohlenhydrate/Glucide/Sacharidy/ Carbohydrate - davon Zucker/-din care zaharuri/ - z toho cukry/-of which sugars Eiweiß/Proteine/Bilkoviny/Protein Salz/Sare/Sul/Salt des Produkts./ Der weiße Belag entsteht auf natürliche und hat keinen negativen Einfluss auf die Stratul alb este un proces natural şi nu in negativ calitatea produsului./ y povlak vzniká přirozeně a nemá ne The white natine: Bily na kvalitu výrobku./ 10 &lt;10 215 de 受 tur sodiu de sodiu at contine Ambalat in 21 lotului sunt 30 a temperatur onsumati in cel COMPAN FAM 01 0000 11 50 B 16613 SINCE wicht:/ Cantitate netǎ:/ host:/Net weight: ce:/Manufacture CNC 55-100 Trzebnica (m Polsko/Poland 90823 53934

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Nutrition profile and additives of concern

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