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Kabanos Exclusive Chicken (with Pork & Turkey)
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Feb 2025
Ingredients
- Poultry meat51.9%No flag
- Chicken meat26.9%No flag
- Turkey meat25%No flag
- Pork me pork fat24%No flag
- Flavourings1.5%No flag
- Pork protein1.5%No flag
- Antioxidant0.6%No flag
- Sodium ascorbate · E3010.6%No flag
- Preservative0.6%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Edible casing-gelling agent0.3%No flag
- Sodium alginate · E4010.6%No flag
- Stabilisers0.6%No flag
- Cellulose · E4600.6%No flag
- Calcium chloride · E5090.6%No flag
- Product0.5%No flag
- Colours0.3%No flag
- Best before<0.1%No flag
- Production lot number are provided on the back of the packaging<0.1%No flag
- Store at a temperature from +2 °C to +25 °CNo flag
- After openingNo flag
- Consume within 2 days<0.1%No flag
- The white coating is a natural process and has no negative impact on the quality of the product<0.1%No flag
- Produced by Tarczyński S.ANo flag
- Unit 48120No flag
- PO Box 6945No flag
- LondonNo flag
- W1A 6USNo flag
- UkNo flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
Poultry meat (chicken meat, turkey meat), pork me pork fat, starch, salt, spices, spices extracts, flavourings, pork protein, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite. Edible casing-gelling agent: sodium alginate, stabilisers: cellulose, calcium chloride. The product may contain: soybeans, milk, nuts celery, mustard. Gluten free product. No added glutamates, colours, phosphates. Source of protein. Packaged in a protective atmosphere. Best before: date and production lot number are provided on the back of the packaging. Store at a temperature from +2 °C to +25 °C. After opening, consume within 2 days. The white coating is a natural process and has no negative impact on the quality of the product. Produced by Tarczyński S.A., Unit 48120, PO Box 6945, London, W1A 6US, UK.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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