Image cache
Greenveil proxy cache
Asset write on fetch
Ragi Chips
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Finger millet53.8%No flag
- Tapioca flour23.1%No flag
- White lentil flour5.8%No flag
- Chickpea flour2.9%No flag
- Iodised salt0.2%No flag
- Spiced seasoning0.2%No flag
- Red chili pepper<0.1%No flag
- Mint flavouring<0.1%No flag
- Tomato flavour<0.1%No flag
- Black salt<0.1%No flag
- Anti caking agent0.2%No flag
- E170i0.2%No flag
- Acidity regulator0.2%No flag
- E330<0.1%No flag
- E296<0.1%No flag
- Flavour enhancers0.2%No flag
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Paprika oleoresin · E160c1.7%No flag
- E160c1.7%No flag
Show original label text
Ragi flour, tapioca flour, rice flour, white lentil flour, gram flour, iodised salt and edible vegetable oil (sunflower oil) & spiced seasoning (red chilli powder, dry mango powder, pudina flavour, tomato flavour, black salt), anticaking agent (INS 170(i)), maltodextrin, acidity regulator (INS 330, INS 296), flavour enhancers (INS 627, INS 631), paprika oleoresin (INS 160c)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.