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- Yogurt coating61%—
- Sugar34.9%—›
- Palm Fat13.1%—
- Demineralised Whey6.5%—
- Yogurt Powder3.3%—
- Skimmed Milk Powder1.6%—
- Emulsifier0.8%—
- E3220.8%—
- Flavouring0.8%—
- Raisins38%—›
- Glazing Agent1%—
- E4141%—
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YOGURT COATING (61%) (Sugar, Palm Fat, Demineralised Whey Powder (Milk), Yogurt Powder (Milk), Skimmed Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), RAISINS (38%), Glazing Agent: Gum Arabic.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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