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0044000030308

Snacks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole grain wheat flour53.1%—
  • Soya oil23.4%—›
  • Sugar8.1%—›
  • Corn starch7.7%—›
  • Malt syrup3.8%—›
  • From corn1.9%—›
  • Barley1.9%—›
  • Salt0.8%—›
  • Refiner's syrup0.8%—
  • Green bell peppers0.8%—›
  • Raising agent0.8%—
  • E3410.4%⚠ Low
  • E500ii0.4%—
  • Spice0.4%—›
  • Includes parsley0.4%—
  • Onion0.2%—›
  • Garlic<0.1%—›
  • E330<0.1%—
  • Distilled vinegar<0.1%—›
  • Natural flavouring<0.1%—
  • Vegetable pigment<0.1%—
  • Turmeric oleoresin—›
  • E160b—
Show original label text

Whole grain wheat flour, soybean oil, sugar, cornstarch, malt syrup (from corn and barley), salt, refiner's syrup, dried green bell peppers, leavening (calcium phosphate and/or baking soda), spices (includes parsley), onion powder, garlic powder, citric acid, distilled vinegar, natural flavor, vegetable color (turmeric oleoresin, annatto extract).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07MALT EXTRACTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GREEN PEPPERCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13ACETIC ACIDActiveNot assessed
  14. 14VINEGARCompoundNot assessed

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