Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Jun 2025
Masala noodles
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Jun 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Instant noodles91%No flag
- Refined wheat flour91%No flag
- Refined wheat flour91%No flag
- Refined palm oil4.5%No flag
- Iodised salt2.3%No flag
- Acidity regulators1.1%No flag
- E5000.6%No flag
- E501i0.3%No flag
- E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Thickener0.6%No flag
- E4120.6%No flag
- & antioxidant0.3%No flag
- E3190.3%No flag
- Masala<0.1%No flag
- Iodised salt<0.1%No flag
- Mixed spices<0.1%No flag
- Instant noodles powderNo flag
- Refined wheat flourNo flag
- Refined wheat flourNo flag
- Refined palm oilNo flag
- Iodised saltNo flag
- Acidity regulatorsNo flag
- E500iNo flag
- E501iNo flag
- E451iNo flag
- ThickenerNo flag
- E412No flag
- AntioxidantNo flag
- E319No flag
- Hydrolysed vegetable proteinNo flag
- Acidity regulatorsNo flag
- E170No flag
- E330No flag
- Nature identical flavouring substancesNo flag
- MasalaNo flag
- Flavour enhancersNo flag
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
INSTANT NOODLES (91%): REFINED WHEAT FLOUR (MAIDA), REFINED PALM OIL, iODISED SALT, ACIDITY REGULATORS(E500,E 501(i),E 451), THICKENER (E 412)& ANTIOXIDANT (E319),SEASONING (MASALA) (9%): iODISED SALT, SUGAR, MIXED SPICES (15.5%)[ (RED CHILLI, TURMERIC, CORIANDER, CUMIN, BLACK PEPPER, GINGER, FENUGREEK, NUTMEG, GREEN CARDAMOM, CLOVE)], ONION POWDER, INSTANT NOODLES POWDER (REFINED WHEAT FLOUR (MAIDA) REFINED PALM OIL, IODISED SALT, ACIDITY REGULATORS (E 500(i), E 501(i),E 451 (i), THICKENER (E 412) & ANTIOXIDANT (E 319), HYDROLYSED VEGETABLE PROTEIN (SOYA), TOMATO POWDER, ACIDITY REGULATORS (E 170, E 330), GARLIC POWDER, NATURE IDENTICAL FLAVOURING SUBSTANCES(MASALA), FLAVOUR ENHANCERS (E 631,E 627). ALLERGEN INFORMATION: CONTAINS _WHEAT_ , _SOY_,MAY CONTAIN _MILK_,_NUTS_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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