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  3. Vitner's, Potato Chips, Buffalo Wing & Blue Cheese
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Snak-King Corp.·Snacks · 0078271222407

Vitner's, Potato Chips, Buffalo Wing & Blue Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes51.9%—›
  • Vegetable oil24.1%—›
  • Sunflower vegetable oil12%—›
  • Safflower vegetable oil12%—
  • Corn12%—›
  • Canola6%—›
  • Cottonseed3%—›
  • And rice oil1.5%—
  • Maltodextrin0.8%—›
  • Whey0.4%—›
  • Sugar0.2%—›
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • Whey protein<0.1%—›
  • Natural flavouring<0.1%—
  • E621⚠ Moderate
  • Spice—›
  • Reduced lactose whey—›
  • E330—
  • E262i—
  • E260—
  • Cheddar—
  • Blue cheese—›
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • Canola oil—›
  • Colour—
  • E102⚠ High
  • E129⚠ High
  • E110⚠ High
  • E102⚠ High
  • E160b—
  • E339ii—
  • E627⚠ Low
  • E270—
  • Garlic—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Potatoes, vegetable oil (sunflower, safflower, corn, canola, cottonseed, and/or rice oil), maltodextrin, whey, sugar, dextrose, salt, whey protein concentrate, natural flavors, monosodium glutamate, spices, reduced lactose whey, citric acid, sodium acetate, acetic acid, cheddar and blue cheese (cultured milk, salt, enzymes), canola oil, artificial color (yellow 5 lake, red 40 lake, yellow 6, yellow 5, annatto extract), disodium phosphate, disodium guanylate, lactic acid, garlic powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CORNCompoundNot assessed
  12. 12CANOLA OILCompoundNot assessed
  13. 13COTTONSEEDCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22WHEY PROTEINCompoundNot assessed
  23. 23Bovine whey proteinsCompoundNot assessed
  24. 24SPICECompoundNot assessed
  25. 25Whey, lactose-lowCompoundNot assessed
  26. 26BLUE CHEESECompoundNot assessed
  27. 27GARLICCompoundNot assessed

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