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Vitner's, Ridgetts Potato Chips, Buffalo Wing & Blue Cheese
Greenveil's read: consider avoiding.
- Critical
- Potatoes51.8%—›
- Vegetable oil24.1%—›
- Sunflowers oil12.1%—›
- Safflower oil12.1%—›
- Corn12.1%—›
- Canola6%—›
- Cottonseed3%—›
- And rice oil1.5%—
- Maltodextrin0.8%—›
- Whey0.4%—›
- Sugar0.2%—›
- Dextrose<0.1%—›
- Salt<0.1%—›
- Whey protein<0.1%—›
- Natural flavouring<0.1%—
- E621⚠ Moderate
- Spice—›
- Reduced lactose whey—›
- E330—
- E262i—
- E260—
- Cheddar—
- Blue cheese—›
- Soured milk—
- Salt—›
- Enzyme—›
- Canola oil—›
- Colour—
- E102⚠ High
- E129⚠ High
- E110⚠ High
- E102⚠ High
- E160b—
- E339ii—
- E631⚠ Low
- E627⚠ Low
- E270—
- Garlic—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Potatoes, vegetables oil (sunflowers, safflower, corn, canola, cottonseed, and/or rice oil), maltodextrin, whey, sugar, dextrose, salt, whey protein concentrate, natural flavors, monosodium glutamate, spices, reduced lactose whey, citric acid, sodium acetate, acetic acid, cheddar and blue cheese (cultured milk, salt, enzymes), canola oil, artificial color (yellow 5 lake, red 40 lake, yellow 6, yellow 5, annatto extract), disodium phosphate, disodium inosinate, disodium guanylate, lactic acid, garlic powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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