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  3. Hot Salsa Dip
Hot Salsa Dip
Snakrite·Condiments · 4088600348063

Hot Salsa Dip

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Partially concentrated tomato purée49%—
  • Tomato20%—›
  • Onion14%—›
  • Green pepper11%—›
  • Jalapeño pepper3%—›
  • Spirit Vinegar1.5%—
  • Salt0.4%—›
  • Sugar0.4%—›
  • Modified corn starch0.3%—›
  • Garlic Purée0.2%—
  • Coriander Leaf<0.1%—›
  • Chili pepper<0.1%—›
Show original label text

PARTIALLY CONCENTRATED TOMATO PURÉE (49%), TOMATO (20%), Onion, GREEN PEPPER (11%), JALAPEÑO PEPPER (3%), Spirit Vinegar, Salt, Sugar, Modified Maize Starch, Garlic Purée, Coriander Leaf, Chilli Powder.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03GREEN PEPPERCompoundNot assessed
  4. 04CAPSICUMCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08CILANTROCompoundNot assessed

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