Declared allergens
This product declares Celery, Fish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Vegetable Vietnamese Pho
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Fish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice noodles52.3%No flag
- Tapioca starch11.9%No flag
- Flavouring1.6%No flag
- Disodium inosinate · E6310.2%No flag
- Disodium guanylate · E6270.1%No flag
- Silicon dioxide · E551<0.1%No flag
- Anti caking agent<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Natural caramel colorNo flag
- Green onion oilNo flag
- Natural flavouringNo flag
Show original label text
Rice noodles: rice, water, tapioca starch. seasoning: cane sugar, salt, yeast extract, soy sauce powder (soybean, salt, rice bran oil), flavor, fish powder (anchovy, salt, cane sugar), onion, disodium inosinate, disodium guanylate, celery, silicon dioxide (added to prevent caking), lactic acid, natural caramel color, garlic, chili, star anise, green onion oil, canola oil, natural flavor.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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