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- Rice noodles52.2%—
- Rice52.2%—›
- Tapioca starch23.9%—
- Coating1.8%—›
- Salt1.8%—›
- Cane sugar1.8%—›
- Natural flavouring1.8%—
- Yeast extract1.8%—›
- Soy sauce1.8%—›
- Soya bean0.9%—›
- Salt0.4%—›
- Rice bran oil0.4%—›
- Fish1.8%—›
- Anchovy0.9%—›
- Salt0.4%—›
- Cane sugar0.4%—›
- Onion1.8%—›
- Garlic1.8%—›
- Star anise1.8%—›
- Chili pepper1.8%—›
- Cinnamon1.8%—›
- E6311.8%⚠ Low
- E6271.5%⚠ Low
- E5510.7%—
- Anti caking agent0.7%—
- E2700.4%—
- Natural caramel color0.2%—
- Seasoning oil<0.1%—
- Canola oil<0.1%—›
- Nautral flavor<0.1%—
- Garnish<0.1%—
- Carrot<0.1%—›
- Cabbage<0.1%—›
- Spring onion<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
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Rice noodles: rice, tapioca starch. seasoning: salt, cane sugar, natural flavor, yeast extract, soy sauce powder (soybean, salt, rice bran oil), fish powder (anchovy, salt, cane sugar), onion, garlic, star anise, chili, cinnamon, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), lactic acid, natural caramel color. seasoning oil: canola oil, nautral flavor. garnish: carrot, cabbage, green onion.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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