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Chili crunch ramen
SnapdragonMeals · 0815055011846

Chili crunch ramen

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 17 Feb 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ramen noodles51%No flag
  • Wheat flour51%No flag›
  • Shortening oil24.5%No flag
  • Tapioca starch12.3%No flag
  • Potato starch6.1%No flag›
  • Salt2.6%No flag›
  • Sodium hexametaphosphate · E452i1.7%No flag
  • E500ii0.9%No flag
  • Mixed tocopherol · E3060.4%No flag
  • Guar gum · E4120.2%No flag
  • Riboflavin · E1010.1%No flag
  • Soup base<0.1%No flag
  • Non-dairy creamer<0.1%No flag
  • Glucose syrup<0.1%No flag›
  • Hydrogenated palm kernel oil<0.1%No flag›
  • Hydrogenated coconut oil<0.1%No flag›
  • CaseinateNo flag
  • E340iiNo flag
  • Sodium polyphosphate · E452iNo flag
  • Mono- and diglycerides of fatty acids · E471No flag
  • Silicon dioxide · E551No flag
  • E160aiNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Flavour enhancerNo flag
  • Msg · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Yeast extractNo flag›
  • Soy sauceNo flag›
  • Soy sauceNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • AlcoholNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • ShallotNo flag
  • GarlicNo flag›
  • MisoNo flag
  • MisoNo flag
  • Soya beanNo flag›
  • Dextrin · E1400No flag
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • Black pepperNo flag›
  • Artificial chicken flavorNo flag
  • MaltodextrinNo flag›
  • Gum arabic · E414No flag
  • Artificial flavouringNo flag
  • OilNo flag›
  • Triacetin · E1518No flag
  • Modified food starchNo flag›
  • Mushroom powderNo flag
  • DaikonNo flag›
  • Caramel · E150No flag
  • Glucose syrupNo flag›
  • SugarNo flag›
  • MaltodextrinNo flag›
  • Silicon dioxide · E551No flag
  • Citric acid · E330No flag
  • Chili crunch oilNo flag
  • Soya oilNo flag›
  • Sichuan pepperNo flag
  • GarlicNo flag›
  • BeanNo flag
  • Black beanNo flag›
  • SaltNo flag›
  • Sesame oilNo flag›
  • ShallotNo flag
  • Red chili pepperNo flag
  • Soy sauceNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • WheatNo flag›
  • Potassium sorbate · E202No flag
  • KojiNo flag
  • Oleoresin paprika · E160cNo flag
  • GingerNo flag›
  • VegetableNo flag
  • CarrotNo flag›
  • CabbageNo flag›
  • Spring onionNo flag
  • Sesame seedNo flag
  • Manufactured in a facility that processes fishNo flag
  • Tree nutNo flag›
  • CoconutNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

RAMEN NOODLES: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, riboflavin. SOUP BASE: non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, hydrogenated coconut oil, caseinate, dipotassium phosphate, sodium polyphosphate, mono and diglycerides of fatty acids, silicon dioxide, beta carotene), salt, sugar, flavor enhancers (MSG, disodium inosinate, disodium guanylate), yeast extract, soy sauce powder (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), shallot, garlic powder, miso powder (miso [including soybean], dextrin, salt, caramel color), black pepper, artificial chicken flavor (maltodextrin, gum arabic, artificial flavor, oil, triacetin, modified food starch), mushroom powder, white radish, caramel (glucose syrup, sugar, maltodextrin), silicon dioxide, citric acid. CHILI CRUNCH OIL: soybean oil, Sichuan pepper powder, garlic, preserved bean (black bean, salt), sesame oil, shallot, red chili, soy sauce (water, defatted soybean, salt, wheat, potassium sorbate, koji seed), oleoresin paprika, ginger. VEGETABLES: carrot, cabbage, spring onion, sesame seed. CONTAINS: wheat, soy, sesame, milk. MANUFACTURED IN A FACILITY THAT PROCESSES FISH AND TREE NUT (coconut).

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 17 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 6 low · 7 not assessed

7 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

53 items

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