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- Ramen noodles51.1%—
- Wheat flour51.1%—›
- Shortening oil24.5%—
- Tapioca starch12.2%—
- Potato starch6.1%—›
- Salt2%—›
- E452i2%—
- E500ii1.1%—
- E3060.5%—
- E4120.3%—
- E1010.1%—
- Soup sauce<0.1%—
- Red miso paste<0.1%—
- Water<0.1%—›
- Soya bean<0.1%—›
- Rice<0.1%—›
- And SALT—›
- Water—›
- Soya oil—›
- Maltodextrin—›
- Salt—›
- Yeast extract—›
- Kelp—›
- E1400—
- Kelp broth—
- And KELP—›
- Sugar—›
- Soy sauce—›
- Soy sauce—›
- Soya bean—›
- Salt—›
- Alcohol—›
- E1400—
- And SALT—›
- Shallot—
- Daikon—›
- Tuna—›
- Tuna—›
- Maltodextrin—›
- Salt—›
- And SUGAR—›
- Onion* garlic—
- E325—
- E262i—
- Caramel powder—
- E631⚠ Low
- E627⚠ Low
- E508—
- Ginger—›
- E415—
- Sesame oil—›
- E330—
- Vegetable—
- Carrot—›
- Corn—›
- Spring onion—
- Sesame—
- Chili oil pack—
- Soya oil—›
- Ginger—›
- Tuna—›
- Manufactured in a facility that processes soy—
- Wheat—›
- And FISH—›
- Dried vacand sun—
- Polyphosphates (E452)⚠ Low
Show original label text
RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SOUP SAUCE: RED MISO (WATER, SOYBEAN, RICE, AND SALT), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, KELP POWDER (DEXTRIN, KELP BROTH, AND KELP EXTRACT), SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, SALT AND ALCOHOL], DEXTRIN, AND SALT)*, SHALLOT*, WHITE RADISH*, TUNA POWDER (TUNA, MALTODEXTRIN, SALT, AND SUGAR), ONION* GARLIC, SODIUM LACTATE, SODIUM ACETATE, CARAMEL POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM CHLORIDE, GINGER*, XANTHAN GUM, SESAME OIL, AND CITRIC ACID. VEGETABLE: CARROT*, CORN*, GREEN ONION* AND SESAME. CHILI OIL PACK: SOYBEAN OIL, GINGER, CHILI OIL CONTAINS: SOY, WHEAT, SESAME, AND FISH (TUNA). MANUFACTURED IN A FACILITY THAT PROCESSES SOY, WHEAT, AND FISH. *DRIED VACAND SUN
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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