Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pad Thai With Asian Citrus
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rice vinegar11.7%No flag
- Lime tomato pickled radish2.9%No flag
- Fish sauce1.5%No flag
- Shallot0.2%No flag
- Tapioca starch<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Citric acid · E330No flag
Show original label text
Cane sugar, water, rice vinegar, tamarind, lime tomato pickled radish (radish, salt, cane sugar), fish sauce (anchovy extract, salt, cane sugar), soybean oil, salt, shallot, garlic, chili), tapioca starch, xanthan gum, citric acid, paprika.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Cane SugarLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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