Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
3 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Rice noodles: rice, tapioca starch. seasoning: salt, cane sugar, yeast extract, soy sauce powder (soybean, salt, rice bran oil), natural flavor, onion, fish powder (anchovy, salt, cane sugar), disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), caramel color, lactic acid, star anise, garlic, chili. seasoning oil: canola oil, garlic oil. garnish: carrot, cabbage, green onion.
Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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