Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 May 2025
Snapps appetizers
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 May 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar Cheese6%No flag
- Cultured Pasteurized Milk3%No flag
- Contains 2% and Less Of Salt1.5%No flag
- And Annatto · E160b0.8%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.8%No flag
- Sour Cream1.5%No flag
- Sour cream0.8%No flag
- Contains Less Than 2% Of Whey0.4%No flag
- Modified Com Starch0.2%No flag
- Sodium Phosphate · E339<0.1%No flag
- Guar Gum · E412<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob Bean Gum · E410No flag
- Potassium Sorbate · E202No flag
- PreservativeNo flag
- Yellow Com Flour0.8%No flag
- Contains Less Than 2% Of Bacon Smoke Flavoring Added0.2%No flag
- Bacon With<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May Contain Sodium ErythorbateNo flag
- Sodium Phosphate · E339No flag
- Smoke flavouringNo flag
- Sodium Ascorbate · E301No flag
- FlavouringNo flag
- Chives<0.1%No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Color · E160cNo flag
- Lodized SaltNo flag
- Raising agentNo flag
- Sodium Acid Pyrophosphate · E450iNo flag
- E500iiNo flag
- Natural flavouringNo flag
- Skimmed milkNo flag
- Paprika Extract · E160cNo flag
- Sodium Alginate · E401No flag
- Whey PowderNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Potatoes, Bleached Wheat Flour, Water, Cheddar Cheese (Cultured Pasteurized Milk, Contains 2% Or Less Of Salt, Enzymes, And Annatto [Color]), Soybean Oil, Sour Cream (Cultured Milk And Cream, Contains Less Than 2% Of Whey, Modified Com Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Carob Bean Gum, Potassium Sorbate [Preservative]), Yellow Com Flour, Modified Food Starch, Contains Less Than 2% Of Bacon Smoke Flavoring Added (Bacon Cured With: Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Erythorbate, Sodium Phosphate, Smoke Flavoring, Sodium Ascorbate, Dextrose, Flavoring), Chives, Dextrose, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives Of Paprika (Color), lodized Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Natural Flavors, Nonfat Milk, Onions, Paprika Extract, Salt, Sodium Alginate, Soy Flour, Spices, Wheat Flour, Whey Powder, Yeast. CONTAINS: Egg, Milk, Soy, Wheat
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
11 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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