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SnappsFrozen Foods · 0743002740344

Snapps, cheese sticks

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Part skim mozzarella cheese52.6%No flag
  • Pasteurized semi skimmed milk27%No flag
  • Lactic ferments12.8%No flag
  • Salt0.7%No flag›
  • Enzyme12.2%No flag›
  • Wheat flour23.7%No flag›
  • Water11.8%No flag›
  • Soya oil5.9%No flag›
  • Corn flour3%No flag›
  • Contains less than 2% of the following1.5%No flag
  • Annatto color1.5%No flag›
  • Caramel color · E150a0.7%No flag
  • Dextrose0.4%No flag›
  • Eggs0.2%No flag›
  • Whey<0.1%No flag›
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Milk protein concentrate<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • PaprikaNo flag›
  • SaltNo flag›
  • Sodium alginate · E401No flag
  • Soya flourNo flag›
  • SugarNo flag›
  • YeastNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), bleached wheat flour, water, soybean oil, corn flour. contains less than 2% of the following: annatto color, caramel color, dextrose, dried eggs, dried whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), milk protein concentrate, modified corn starch, paprika, salt, sodium alginate, soy flour, sugar, yeast.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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