Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Mustard, Sesame, Shellfish, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Sandwich à l'halicot de canard, magret fumé, daïkon
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Molluscs
- Mustard
- Sesame
- Shellfish
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sandwich à base d'halicot50%No flag
- Duck breast25%No flag
- Pain au sarrasin25%No flag
- Sourdough6.3%No flag
- Sure0.9%No flag
- Emulsifier0.5%No flag
- E4710.5%No flag
- Milk powder0.2%No flag
- Vegetable fiber<0.1%No flag
- Wheat protein<0.1%No flag
- Antioxidant<0.1%No flag
- Duck meatNo flag
- Duck meatNo flag
- Smoked duck breast filletNo flag
- Duck meatNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E262No flag
- AntioxidantNo flag
- E301No flag
- E316No flag
- FlavouringNo flag
- ShiitakeNo flag
- Water chestnutNo flag
- Sauce huîtreNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Extraits d'huîtreNo flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Lemon juice from concentrateNo flag
- Porto dénaturéNo flag
- Red portNo flag
- Natural flavouringNo flag
- Fond brun de veau liéNo flag
- Demi-glace de veauNo flag
- Os de veu rôtisNo flag
- VegetableNo flag
- Tomato concentrateNo flag
- Garlic pureeNo flag
- HerbNo flag
- FlavouringNo flag
- Celery flavouringNo flag
- StabiliserNo flag
- Sorbitols · E420No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Tomato concentrateNo flag
- MolluscNo flag
- CrustaceanNo flag
- MustardNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Sandwich à base d'halicot et magret de canard : Pain au sarrasin 45,5% (farine de blé, eau, levain, brisure de sarrasin 2,5%, huile de colza, sure, émulsifiant : E471, poudre de lait, sel, fibres végétales, protéines de blé, antioxydant : E300, protéines de lait) - daikon 12,1% - viande de canard traitée en salaison cuite 10,5%(viande de canard [origine : UE], eau, sel) - magret de canard fumé 9,1% (viande de canard 96%, sel, exhausteur de goût : E621, conservateurs : E250 - E252 - E262, antioxydants : E301 - E316, maltodextrine, arômes ) champignon noir - oignon - châtaigne d'eau - graisse de canard - vin blanc - huile de sésame - sauce huître (eau sucre, sel, amidon de maïs modifié, exhausteur de goût : E621, extraits d'huître 3%, farine de blé, colorant : E150c) - jus de citron à base de concentré - porto dénaturé (porto rouge (dont sulfites), sel, arôme naturel) - sauce soja (eau, graines de soja dégraissées (15%), blé, sel, alcool)) - ail - gingembre - fond brun de veau lié (fécule de pomme de terre, demi-glace de veau 20,3% (eau, os de veu rôtis, légumes rôtis : oignon, carotte, poireau, concentré de tomates, purée d'ail, plantes aromatiques), arômes (avec blé, céleri), huile de tournesol, stabilisant : sorbitols, extrait de levure, sel, purée d'oignon, extrait de veau 2%, purée d'ail réhydratée, émulsifiant : mono et diglycérides d'acides gras, concentré de tomate) - poivre blanc. FAbriqué dans un atelier qui utilise : œufs, autres mollusques, poissons, crustacés, moutarde et fruit à coques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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