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Gluten free flour (rice flour, corn starch, tapioca dextrin, xanthan gum, rice extract), sugar, butter (organic pasteurized cream, lactic acid), eggs, canola oil, baking powder, (aluminium free, monocalcium phosphate, sodium bicarbonate, and constarch), vanilla extract, cream of tartar, salt, and spice.
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Per-ingredient concern · chemical identity, not food safety
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