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- Glucose syrup52.8%—›
- Wheat sugar23.6%—
- Peanuts11.8%—›
- Puffed rice5.9%—
- Rice flour3%—›
- Sugar1.5%—›
- Dextrose0.7%—›
- Salt0.4%—›
- Milk solids0.2%—›
- Vegetable fat<0.1%—
- Cocoa butter<0.1%—›
- Cocoa paste<0.1%—
- Humectant<0.1%—
- E422<0.1%—
- Salt—›
- Emulsifier—
- Soy lecthin—
- Flavouring—
- Milk chocolate contains a minimum of 28% cocoa solids and 20% milk solids—
- Au nu servings p serving si2 average quar energy protein fat-total satura carbohyora sodum—
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glucose syrup (wheat sugar, peanuts, rice crisps (rice flour, sugar, dextrose, salt, milk solids, vegetable fat, cocoa butter, cocoa mass, humectant (glycerol), salt, emulsifier (soy lecthin), flavours, milk chocolate contains a minimum of 28% cocoa solids and 20% milk solids, may be present: tree nuts, egg, barley, oats au nu servings p serving si2 average quar energy protein fat-total satura carbohyora sodum
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Per-ingredient concern · chemical identity, not food safety
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