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Baked Potato Chips Hot Chili
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 Jun 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Non-hydrogenated vegetable oil11.7%No flag
- Palm olein11.7%No flag
- Hot chili sauce seasoning2.1%No flag
- Nature identical flavouring0.4%No flag
- Flavour enhancers2.1%No flag
- Monosodium glutamate · E6211.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotides · E6351.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Paprika powder1.6%No flag
- Acidity regulator0.4%No flag
- Citric acid · E3300.4%No flag
- Anti-caking agent0.2%No flag
- Silicon dioxide · E5510.2%No flag
- Natural colour<0.1%No flag
- Paprika extract · E160c<0.1%No flag
- Natural antioxidant<0.1%No flag
- Alpha tocopherol · E307<0.1%No flag
- Emulsifier<0.1%No flag
Show original label text
dried potatoes, corn starch, non-hydrogenated vegetable oil (palm olein), hot chili sauce seasoning (sugar, wheat flour (gluten), salt, garlic powder, nature identical flavouring (mustard)), flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), chili powder, onion powder, paprika powder, tomato powder, acidity regulator (citric acid), anti-caking agent (silicon dioxide), chili extract, natural colour (paprika extract), natural antioxidant (alpha tocopherol), sugar, emulsifier (soya lecithin)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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