Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Snoqualmie, All Natural Custard, Brown Sugar Cookie Dough
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Chocolate chip cookie dough5.6%No flag
- Chocolate chunk0.4%No flag
- Cocoa paste<0.1%No flag
- Pure vanilla<0.1%No flag
- Skimmed milk powder2.8%No flag
- Sugared egg yolks0.7%No flag
- Less than 0.4% of0.2%No flag
- Locust bean gum · E4100.2%No flag
- Guar gum · E4120.2%No flag
Show original label text
Milk, cream, sugar, chocolate chip cookie dough [wheat flour, brown sugar, butter, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), eggs, sugar, corn starch, pure vanilla, salt], nonfat dry milk, brown sugar, sugared egg yolks (egg yolks, sugar), madagascar vanilla extract, less than 0.4% of: (locust bean gum, guar gum).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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