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- Naturally brewed soy sauce53.3%—
- Water27.5%—›
- Wheat12.9%—›
- Soya bean6.5%—›
- Salt6.5%—›
- High fructose corn syrup23.3%—›
- Sugar11.7%—›
- Corn syrup5.8%—›
- Water2.9%—›
- Salt1.5%—›
- Modified corn starch0.7%—›
- E6210.4%⚠ Moderate
- Vinegar0.2%—›
- E150a<0.1%—
- E330<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- E415—
- Less than 0.1% potassium sorbate and sodium benzoate as preservatives—
- Ammonia caramel (E150C)⚠ Moderate
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Naturally brewed soy sauce (water, wheat, soybeans, salt), high fructose corn syrup, sugar, corn syrup, water, salt, modified corn starch, monosodium glutamate, vinegar, caramel color, citric acid, disodium inosinate, disodium guanylate, xanthan gum, less than 0.1% potassium sorbate and sodium benzoate as preservatives.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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