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Vintage Red Leicester
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- RED STORM Vintage Red Leicester Käse Mindestens 54% Fett i55%No flag
- Hartkäse Zutaten11.3%No flag
- Red Leicester KÄSE5.6%No flag
- Pasteurisierte KUHMILCH5.6%No flag
- Salz5.6%No flag
- Käserelkulturen2.8%No flag
- Mikrobielles Lab1.4%No flag
- Farbstoff Annatto0.7%No flag
- Allergene0.4%No flag
- Käse0.4%No flag
- Kuhmilch0.2%No flag
- Wachsrinde nicht zum Verzehr geeignet0.2%No flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
RED STORM Vintage Red Leicester Käse Mindestens 54% Fett i. Tr. Hartkäse Zutaten: Red Leicester KÄSE (pasteurisierte KUHMILCH, Salz, Käserelkulturen, mikrobielles Lab, Farbstoff Annatto). Allergene: Käse, Kuhmilch. Wachsrinde nicht zum Verzehr geeignet.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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