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- Cake wheat flour62.5%—
- Wheat38.5%—›
- Wheat gluten24%—›
- Sugar19.8%—›
- Mint runchies2%—
- Sugar1.1%—›
- Glucose syrup0.4%—›
- Water0.2%—›
- Vegetable fat0.1%—
- Palm kernel oil0.1%—›
- Flavouring<0.1%—
- Acidity regulator<0.1%—
- E500ii<0.1%—
- Colourants<0.1%—
- E100<0.1%—
- E142<0.1%⚠ Moderate
- Cocoa powder1%—›
- Starch1%—›
- Corn starch1%—›
- Raising agent es001%—
- 01%—
- E4501%⚠ Low
- E3411%⚠ Low
- Whey powder1%—
- Cow's milk1%—
- Salt1%—›
- Stabiliser1%—
- E4121%—
- Solourants1%—
- Ei500.5%—
- E1550.5%⚠ Moderate
- Bavouring6.8%—
Show original label text
cake wheat flour (wheat, wheat gluten), sugar, mint runchies 2% [sugar, glucose syrup, water, vegetable fat (palm kernel), flavouring, acidity regulator e500 ii), colourants (e100, e142)], cocoa powder, starch (maize), raising agent es00(0), e450, e341()), whey powder (cow's milk), salt, stabiliser (e412), solourants (ei50, e155), bavouring,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Green SSynthetic dye; restricted in several countries.
- Brown HTAzo dye; allergic-type reactions; restricted use.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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