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Archway, cookie thins, chocolate chip, chocolate chip
Greenveil's read: consider avoiding.
- High
- Flex flour55.6%—
- Rice flour28.9%—›
- Rice starch13.3%—›
- Potato starch6.7%—›
- E4153.3%—
- E4103.3%—
- Light brown sugar22.2%—›
- Butter11.1%—›
- Pasteurized sweet cream5.6%—
- Salt5.6%—›
- Chocolate chunk5.6%—
- Sugar2.8%—›
- Chocolate1.4%—›
- Cocoa butter0.7%—›
- Dextrose0.3%—›
- Soya lecithin0.3%—›
- Whole eggs2.8%—
- Sugar1.4%—›
- Salt0.4%—›
- E500ii0.4%—
- Vanilla extract0.5%—›
Show original label text
Gluten free flex flour (rice flour, rice starch, potato starch, xanthan gum, locust bean gum), light brown sugar, butter (pasteurized sweet cream, salt), chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin), whole eggs, sugar, salt, baking soda, vanilla extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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