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Snyder's of hanover, pretzel dips

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour53.1%No flag
  • Wheat flour27.1%No flag
  • Niacin · E37513%No flag
  • Reduced iron6.5%No flag
  • Thiamin mononitrate3.3%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Sugar16.1%No flag
  • Vegetable oil15.4%No flag
  • Cocoa butter7.7%No flag
  • Palm kernel oil3.9%No flag
  • Shea butter1.9%No flag
  • Oil1.9%No flag
  • Sunflower oil1%No flag
  • Safflower oil1%No flag
  • Skimmed milk7.7%No flag
  • Corn syrup solids3.9%No flag
  • Lactose1.9%No flag
  • Malt1%No flag
  • Salt0.4%No flag
  • Soya lecithin0.3%No flag
  • Canola oil0.1%No flag
  • Dextrose<0.1%No flag
  • Vanillin<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Tocopherols · E306<0.1%No flag
  • Added to preserve freshness<0.1%No flag
  • Pgpr · E476No flag
  • EmulsifierNo flag
  • YeastNo flag
  • SodaNo flag
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (cocoa butter, palm kernel, shea, sunflower and/or safflower oil), nonfat milk, corn syrup solids, lactose (milk), malt, salt, soy lecithin, canola oil, dextrose, vanillin (artificial flavor), tocopherols (added to preserve freshness), pgpr (emulsifier), yeast, soda.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 25 not assessed

25 of 26 ingredients not yet assessed · Show all
  1. 05Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  2. 07Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  3. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  4. 13Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  5. 19SOYBEAN LECITHINcommercial_presenceNot assessed
  6. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed
  7. 22GLUCOSE MONOHYDRATE [WHO-IP]Bindercommercial_presenceNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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