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- Flour55.2%—›
- Wheat flour28.5%—›
- E37513.4%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Tapioca malt syrup22.4%—
- Tapioca syrup11.2%—
- Malt extract11.2%—›
- Soya oil11.2%—›
- Sugar0.5%—›
- Vital wheat gluten0.5%—
- Salt0.4%—›
- Contains 2% and less of each of the following0.4%—
- Yellow corn flour0.4%—
- Sunflower oil0.4%—›
- Baking powder0.4%—
- E450i0.2%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Yeast0.4%—›
- Soya lecithin8.4%—›
- Processing aid8.4%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca malt syrup (tapioca syrup, malt extract), soybean oil, sugar, vital wheat gluten, salt, contains 2% or less of each of the following: yellow corn flour, sunflower oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yeast, soy lecithin (processing aid)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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