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Pending enrichment
- Macaroni53.1%—
- Wheat28.1%—›
- Durum wheat flour25%—
- Wheat flour12.5%—›
- Durum wheat flour6.3%—
- E3753.1%—
- Ferrous sulfate1.6%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Cheese sauce23.4%—
- Water23.4%—›
- Cheddar cheese11.7%—
- Pasteurised milk5.9%—
- Lactic ferments2.9%—
- Salt1.1%—›
- Enzyme1.9%—›
- Whey5.9%—›
- Partially hydrogenated soybean oil2.9%—›
- Skimmed milk powder1.5%—
- Soya oil0.7%—›
- Natural flavouring0.4%—
- Salt0.2%—›
- E339<0.1%—
- Colour<0.1%—
- E160ai<0.1%—
- E160c<0.1%—
- E401<0.1%—
- E471<0.1%—
- E270—
- E415—
- E200—
Show original label text
Enriched macaroni (enriched wheat and durum flour [wheat flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), cheese sauce: water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey, partially hydrogenated soybean oil, nonfat dry milk, soybean oil, natural flavors, salt, sodium phosphate, color added (beta carotene, paprika extract), sodium alginate, mono - and diglycerides, lactic acid, xanthan gum, sorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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