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  3. So nuts and confections, bacon and cheese cashews
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So Nuts And Confections·Snacks · 0865244000267

So nuts and confections, bacon and cheese cashews

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cashew nuts52.3%—
  • Bacon bits23.9%—
  • Whey11.9%—›
  • Mixed cheese6%—
  • Cheddar cheese3%—
  • Milk1.5%—›
  • Salt0.4%—›
  • Lactic ferments0.4%—
  • Enzyme0.8%—›
  • Whey1.5%—›
  • Salt0.4%—›
  • E339ii0.4%—
  • E1020.4%⚠ High
  • E1020.4%⚠ High
  • E1100.2%⚠ High
  • E1100.2%⚠ High
  • Lactose0.1%—›
  • Hydrolysed soy protein<0.1%—
  • Salt<0.1%—›
  • Skimmed milk powder<0.1%—
  • Natural and artificial flavouring—
  • Onion—›
  • Natural smoke flavouring—
  • Fd&c yellow #5 lake—
  • E102⚠ High
  • Fd&c yellow #6 lake—
  • E110⚠ High
  • E551—
  • Flow agent—›
  • Fd&c red #40 lake—
  • E129⚠ High
  • Fd&c blue #1 lake—
  • E133⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Roasted cashews, bacon bits, whey, cheese blend (cheddar cheese, (milk, salt, cheese cultures, enzymes), whey, salt, disodium phosphate, fd&c yellow #5 (e102), fd&c yellow #6 (e110), lactose, hydrolyzed soy protein, salt, nonfat dry milk, natural and artificial flavors, onion powder, natural smoke flavor, fd&c yellow #5 lake (e102), fd&c yellow #6 lake (e110), silicon dioxide (flow agent), fd&c red #40 lake (e129), fd&c blue #1 lake (e133).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Whey, protein-freeCompoundNot assessed
  2. 02WHEYCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07ONIONCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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