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Pasta spicy bolo
So Shape3760081800582

Pasta spicy bolo

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta33%No flag
  • Durum wheat semolina pasta33%No flag
  • Milk proteins17.6%No flag›
  • Emulsifier17.6%No flag
  • Soya lecithin17.6%No flag›
  • Tomato17.1%No flag›
  • Anti mottant dioxyde de silicium17.1%No flag
  • Textured wheat protein12.5%No flag
  • Wheat protein6.3%No flag
  • Wheat flour3.1%No flag›
  • Acidity regulator1.6%No flag
  • E450iii1.6%No flag
  • Colour0.8%No flag
  • Caramel au sul0.8%No flag
  • Fite d'ammonium0.4%No flag
  • Antioxidant0.4%No flag
  • Vitamin E0.4%No flag›
  • Matière grasse végétale de soja9.9%No flag
  • Glucose syrup4.9%No flag›
  • Milk proteins2.5%No flag›
  • Stabilisant t triphosphate penicsodique1.2%No flag
  • Anti aggtomérant0.6%No flag
  • Dioxyde do silicium0.6%No flag
  • Antioxidant0.3%No flag
  • Tocophé? mc!todextrine0.3%No flag
  • Sucrose0.2%No flag›
  • Minerals<0.1%No flag
  • Phosphate tricalcique · E341<0.1%No flag
  • Phosphate dectcssique<0.1%No flag
  • Chlorure de potassium · E508No flag
  • Oxydo de magnésiumNo flag
  • Carbonate de mNo flag
  • Gluconate de zincNo flag›
  • Pyrophosphate do ferNo flag
  • Gluconate do manganèseNo flag
  • Giuccnate de cuivreNo flag
  • Potassium iodideNo flag›
  • Sélénite do sodiumNo flag
  • Onion<0.1%No flag›
  • Extrait ce tevure<0.1%No flag
  • FlavouringNo flag
  • Flavour enhancerNo flag
  • Glutamate monosodiquoNo flag
  • Ail* paprikaNo flag
  • SeNo flag›
  • Green tea extractNo flag›
  • Herbes de ProvenceNo flag
  • RosemaryNo flag›
  • Thyma sarrietteNo flag
  • BasiNo flag
  • MarioNo flag
  • AineNo flag
  • VitaminesNo flag›
  • Vitamin CNo flag›
  • Vitamin ENo flag›
  • BiNo flag›
  • Bz B3No flag
  • BsNo flag
  • 86No flag
  • Br bqNo flag
  • PepperNo flag›
  • FcrtNo flag
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pâtes 33% (semoule de blé dur (gluten)), protéines de lait (émulsifiant: lécithine de soja), poudre de tomates (anti mottant dioxyde de silicium), protéines de blé texturées (protéines de blé, farine de blé, régulateur d'acidité : diphosphate tétrasodique, colorant : caramel au sul - Fite d'ammonium, antioxydant : tocophérol) (gluten). matière grasse végétale de soja. sirop de glucose, protéine de lait. stabilisant t triphosphate penicsodique, anti aggtomérant : dioxyde do silicium, anti oxydant : tocophé? mc!todextrine, saccharose, minéraux (phosphate tricalcique, phosphate dectcssique, chlorure de potassium. oxydo de magnésium, carbonate de m, gluconate de zinc, pyrophosphate do fer. gluconate do manganèse. giuccnate de cuivre. iodure de potassium, sélénite do sodium). oignon, extrait ce tevure, arômes (exhausteur de goût : glutamate monosodiquo), ail* paprika. se}. extrait de thé vert. herbes de Provence (romarin, thyma sarriette, basi - mario:aine). vitamines (C, E. A, D. BI. BZ B3, BS, 86, BR BQ, poivre. fcrt

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

33 items

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