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- Carrot56.3%—›
- Cabbage21.9%—›
- Spring onion10.9%—
- Narutomaki Japanese Fish Cake5.5%—
- Surimi2.7%—
- Saithe1.4%—›
- Sea Bream0.7%—›
- Sugar0.7%—›
- Corn Starch1.4%—›
- D-sorbitol solution0.7%—
- Salt0.3%—›
- E4220.2%—
- Polyglycerin Fatty Acid Ester<0.1%—
- Glycerin Fatty Acid Ester<0.1%—
- Propylene Glycol Fatty Acid Ester<0.1%—
- E490<0.1%—
- Water—›
- Sugar—›
- E160c—
- Seaweed2.7%—›
- Shiitake Mushrooms1.4%—
- Dashi Kelp0.7%—
- Refined Salt0.7%—
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Carrot, Cabbage, Green Onion, Narutomaki Japanese Fish Cake (Surimi [Pollock, Sea Bream, Sugar], Corn Starch, D-sorbitol solution, Salt, Glycerin, Polyglycerin Fatty Acid Ester, Glycerin Fatty Acid Ester, Propylene Glycol Fatty Acid Ester, Propylene Glycol, Water, Sugar, Paprika Extract Coloring), Seaweed, Shiitake Mushrooms, Dashi Kelp, Refined Salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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