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Cheddar Cheese Cracker
Greenveil's read: consider avoiding.
- Critical
- Wheat flour53.1%—›
- Vegetable palm oil23.4%—›
- Cheddar cheese11.7%—
- Cheese made from5.9%—
- Skimmed milk2.9%—
- Skimmed milk1.5%—
- Whey0.7%—›
- Milk protein concentrate0.4%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- CONTAINS 2 PERCENT and LESS OF SALT1.5%—
- E160c0.7%—
- E160b0.4%—
- E1000.2%—
- Yeast<0.1%—›
- Sugar<0.1%—›
- Spice<0.1%—›
- Autolyzed yeast<0.1%—
- Raising agent—
- E341i—
- E503ii—
- E500ii—
- Onion and—›
- Natural flavouring—
- Calcium phosphates (E341)⚠ Low
Show original label text
WHEAT FLOUR, VEGETABLE PALM OIL, CHEDDAR CHEESE AND CHEESE MADE FROM, SKIM MILK (SKIM MILK, WHEY, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2 PERCENT OR LESS OF SALT, PAPRIKA OLEORESIN, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, YEAST, SUGAR, SPICES, AUTOLYZED YEAST, LEAVENING (MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, BAKING SODA), ONION POWDER AND, NATURAL FLAVORS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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