Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Involtini au fromage et speck mariné
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Involtini de speck66%No flag
- Jambon sec Speck36.3%No flag
- Viande Ion 118.6%No flag
- 17 de porc8.8%No flag
- Herb0.7%No flag
- Antioxidant0.7%No flag
- Ascorbate de sodium · E3010.7%No flag
- Preservative6%No flag
- Nitrite de sodium · E2506%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ricotta14.9%No flag
- Chlorure de calcium · E5093%No flag
- Caillé de de lot7.4%No flag
- 17269 vache3.7%No flag
- Cow S milk3.7%No flag
- Lactic ferments3.7%No flag
- Fongiques1.9%No flag
- Coagulant0.9%No flag
- Herb0.5%No flag
- Preservative0.1%No flag
- Sorbate de A conserver potassium0.1%No flag
- Viande de POPC8.5%No flag
Show original label text
Involtini de speck 66% (jambon sec Speck (viande Ion 1/17 de porc*, sel, épices, plantes aromatiques, antioxygène :ascorbate de sodium, conservateur : nitrite de sodium), ricotta (contient LAIT) (lactosérum, crème pasteurisée, sel, chlorure de calcium), caillé de de lot : 17269 vache (LAIT de vache pasteurisé, ferments lactiques et fongiques, coagulant), plantes aromatiques, épice, ail, conservateur : sorbate de A conserver potassium), huiles végétales (colza, Olive). *Viande de POPC origine entre 0 et 40C.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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