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Perle de Japon au lait de coco et mangue
SOBREVALDessert Sucre · 3760074790241

Perle de Japon au lait de coco et mangue

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Coconut milk49.7%No flag
  • Mango puree22%No flag
  • Sugar16.9%No flag
  • Tapioca8%No flag
  • Single cream3.4%No flag
  • Cream1.7%No flag
  • Stabiliser1.7%No flag
  • Carraghénanes · E4071.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

Lait de noix de coco 49,7%, purée de mangue 22%, sucre, fécule de manioc 8%, crème liquide (crème de lait, stabilisant : carraghénanes).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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