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- Cheese57.1%—›
- Matière grasse laitière de Iactosérum de brebis21.4%—
- Roquefort10.7%—
- Emulsifying salts5.4%—
- E3395.4%⚠ Low
- E4522.7%⚠ Low
- Acidity regulator1.3%—
- E3301.3%—
- Preservative1.3%—
- E2341.3%—
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fromages (_lait_) et matière grasse laitière de Iactosérum de brebis (_lait_), Roquefort (_lait_), sels de fonte : E339, E452, correcteur d'acidité : E330, conservateur : E234,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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