Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Chamonix Mont-Blanc - Gâteaux Fourrés Myrtille
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Biscuit50%No flag
- Whole egg6.3%No flag
- Raising agent3.1%No flag
- Diphosphate disodique · E450i1.6%No flag
- E500ii1.6%No flag
- Caramel · E1500.8%No flag
- Fourrage myrtille0.8%No flag
- ThickenerNo flag
- Pectine · E440aNo flag
- FlavouringNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Citrate de calcium · E333No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Biscuit : farine de _blé_, sucre, _beurre_ concentré (24,5% de beurre reconstitué), _oeufs_ entiers, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, caramel. Fourrage myrtille (12%) : sirop de glucose, purée de myrtille : 31%, sucre, eau, épaississant : pectine, arôme, correcteurs d'acidité : acide citrique, citrate de calcium, conservateur : sorbate de potassium.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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