Declared allergens
This product declares Fish, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Patê de Atum
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Thunnus obesus ou Thunnus albacares ou Katsuwonus pelamis40%No flag
- Emulsifier2.2%No flag
- Mono- e diglicéridos de ácidos gordos · E4711.1%No flag
- Difosfato dissódico · E450i1.1%No flag
- Acidity regulator1.1%No flag
- Ácido cítrico · E3301.1%No flag
- Antioxidant0.5%No flag
- Ésteres de ácidos gordos do ácido ascórbico · E3040.5%No flag
- Preservative0.5%No flag
- Metabissulfito de sódio · E2210.3%No flag
- Curcumina · E1000.1%No flag
- Tomato concentrate4.3%No flag
- Mustard2.2%No flag
- Mustard<0.1%No flag
- Stabiliser<0.1%No flag
- Farinha de alfarrobaNo flag
- Goma guar · E412No flag
Show original label text
_Atum_ (40%) (Thunnus obesus ou Thunnus albacares ou Katsuwonus pelamis), óleo de girassol, água, flocos de batata [batata, emulsionantes (mono e diglicéridos de ácidos gordos, difosfato dissódico), regulador acidez (ácido cítrico), antioxidante (ésteres de ácidos gordos do ácido ascórbico), conservante (metabissulfito de sódio (_sulfitos_), curcumina e especiarias)], concentrado tomate, _mostarda_ [água, vinagre, açúcar, sal, amido modificado de milho, farinha de _mostarda_, estabilizadores (farinha de alfarroba, goma guar), especiarias], sal e especiarias.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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