Declared allergens
This product declares Dairy, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Sockeye salmon with spinach feta stuffing
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ricotta cheese11.5%No flag
- Feta cheese5.8%No flag
- Pasteurised milk2.9%No flag
- Lactic ferments1.4%No flag
- Breadcrumbs0.7%No flag
- Citric acid · E330<0.1%No flag
- Romano cheese0.2%No flag
- Sheep's milk<0.1%No flag
- Microbial culture<0.1%No flag
- Autolyzed yeast<0.1%No flag
Show original label text
Sockeye salmon, spinach, ricotta cheese (whey, milk, cream, vinegar, salt), feta cheese (pasteurized milk, cheese cultures, salt, enzymes), red peppers, water, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), roasted red peppers (roasted red peppers, water, salt, citric acid), romano cheese (sheep's milk, culture, salt, enzymes), modified corn starch, autolyzed yeast, dried yeast, salt.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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