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Cochon & Cie - 4 Croc’au fromage
Greenveil's read: consider avoiding.
- Critical
- Pork meat41%—
- Water22.1%—›
- Breadcrumbs14.1%—
- Wheat flour10%—›
- Yeast2.1%—›
- Salt2.1%—›
- Tomato puree11.7%—
- Vegetable oil5.7%—›
- Colza oil2.9%—›
- Sunflower oil2.8%—›
- Flour2.9%—›
- Wheat flour1.4%—›
- Corn flour0.7%—›
- Chickpea flour0.7%—
- Vegetable fiber1.4%—
- Onion0.7%—›
- Wheat starch0.4%—›
- Beef gelatin0.2%—›
- Sugar<0.1%—›
- Basil—›
- Flavouring<0.1%—
- Salt<0.1%—›
- Modified tapioca starch—
- Thickener—
- E461—
- E415—
- E407⚠ Low
- E508—
- Garlic—›
- Dehydrated onion—
- Stabiliser—
- E451⚠ Low
- Jus concentré d'oignons—
- Herbes de provence—
- Protéines végétales de pois—
- Antioxidant—
- E392—
- Spice extract—›
Show original label text
Viande de porc origine France (41 % minimum), eau, chapelure (14.1 %) (farine de _blé_, levure, sel), purée de tomate (11.7 %), huiles végétales (colza, tournesol), farines (_blé_, maïs, pois chiches), fibres végétales, oignon, amidon de _blé_, gélatine de bœuf, sucre, basilic (0.27 %), arômes, sel, amidon modifie de manioc, épaississant : E461, E415, E407, E508, ail, oignons déshydratés, stabilisant : E451, jus concentré d'oignons, herbes de provence (0.08 %),protéines végétales de pois, antioxydant : E392, extrait d'épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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