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- Pork meat41%—
- Water22.3%—›
- Breadcrumbs14.1%—
- Wheat flour10%—›
- Yeast2.1%—›
- Salt2.1%—›
- Vegetable oil9.5%—›
- Cream4.9%—›
- Flour3.6%—›
- Wheat flour2.2%—›
- Corn flour0.7%—›
- Chickpea flour0.7%—
- Cultivated mushroom2.3%—›
- Vegetable fiber1.2%—
- Modified starch0.6%—›
- Wheat starch0.3%—›
- Flavouring0.1%—
- Beef gelatin<0.1%—›
- Salt<0.1%—›
- Thickener<0.1%—
- E461<0.1%—
- E415—
- E407⚠ Low
- E508—
- Dehydrated onion—
- Stabiliser—
- E451⚠ Low
- Protéines végétales de pois—
- Antioxidant—
- E392—
- Spice extract—›
Show original label text
Viande de porc (41% minimum), eau, chapelure (14.1%) (farine de blé, levure, sel), huiles végétales, crème (4.9%), farines (blé, mais, pois chiches), champignons de paris (2.3%), fibres végétales, amidon modifie, amidon de blé, arômes, gélatine de boeuf, sel, épaississants : E461, E415, E407, E508, oignons déshydratés, stabilisant : E451, protéines végétales de pois, antioxydant : E392, extrait d'épice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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