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  3. Maxi grill XXL
Maxi grill XXL
Socopa·Meats And Their Products · 2409283073738

Maxi grill XXL

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Poitrine de porc mexicaine50%—
  • Pork breast50%—
  • Spice25%—›
  • Herb12.5%—
  • Salt6.3%—›
  • Dextrose3.1%—›
  • E2621.6%—
  • E3300.8%—
  • E3310.4%—
  • Rice semolina0.2%—›
  • Sugar<0.1%—›
  • Vegetable fiber<0.1%—
  • E300<0.1%—
  • E301<0.1%—
  • Bell pepper—
  • Sunflower oil—›
  • Arômes merguez—
  • Beef meat—
  • Water—›
  • Beef fat—›
  • Mutton—›
  • E326—
  • E262—
  • E263—
  • Glucose syrup—›
  • Spice—›
  • Herb—
  • Salt—›
  • Flavouring—
  • Dextrose—›
  • E300—
  • E301—
  • E120⚠ Moderate
  • Boyau naturel de mouton chipolatas—
  • Pork meat—
  • Water—›
  • Pork fat—›
  • E326—
  • E262—
  • E263—
  • Salt—›
  • Dextrose—›
  • Sugar—›
  • Spice—›
  • E300—
  • E392—
  • Flavouring—
  • E120⚠ Moderate
  • E100—
  • Boyau naturel de porc chipolatas aux herbes—
  • Pork meat—
  • Water—›
  • Pork fat—›
  • E326—
  • E262—
  • E263—
  • Salt—›
  • Dextrose—›
  • Sugar—›
  • Épices plantes aromatiques—
  • E300—
  • E392—
  • Flavouring—
  • E120⚠ Moderate
  • E100—
  • Natural sheep casing—
Show original label text

poitrine de porc mexicaine : poitrine de porc 92%, épices, plantes aromatiques, sel, dextrose, E262, E330, E331, semoule de riz, sucre, fibres végétales, E300, E301, poivrons, huile de tournesol, arômes merguez : viande bovine 65%, eau, gras de bovin, viande de mouton 5%, E326, E262, E263, sirop de glucose, épices, plantes aromatiques, sel, arômes, dextrose, E300, E301, E120, boyau naturel de mouton chipolatas : viande de porc 85%, eau, gras de porc, E326, E262, E263, sel, dextrose,sucre, épices, E300,E392, arômes, E120, E100, boyau naturel de porc chipolatas aux herbes : viande de porc 85%, eau, gras de porc, E326,E262,E263, sel, dextrose, sucre, épices plantes aromatiques 0,3%, E300,E392, arômes, E120, E100, boyau naturel de mouton

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SPICECompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06RICE MIDDLINGSCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SUNFLOWER OILCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10TALLOWCompoundNot assessed
  11. 11Beef fatCompoundNot assessed
  12. 12MUTTONCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Pork fatCompoundNot assessed
  15. 15LARDCompoundNot assessed

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