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- Filling59%—
- Tomato sauce29.5%—
- Tomato puree29.5%—
- Water20.5%—›
- Wheat flour10.3%—›
- Salt5.1%—›
- Olive oil2.6%—›
- Corn starch1.3%—›
- Chorizo1.3%—
- Pork meat0.6%—
- Pork fat0.3%—›
- Salt0.2%—›
- Chili pepper<0.1%—›
- Lactose<0.1%—›
- Dextrose<0.1%—›
- Glucose syrup<0.1%—›
- Herb—
- Colour—
- E160c—
- Stabiliser—
- E451⚠ Low
- Natural flavouring—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Ferments—
- Emmental—
- Mozzarella—
- Olives noires avec noyau—
- Stabiliser—
- E579—
- Basil—›
- Oregano—›
- Dough—
- Wheat flour—›
- Water—›
- Baker S yeast—
- Salt—›
- Pork—›
Show original label text
garniture 59%: sauce tomate (pùrée de tomate, eau, farine de blé, sel, huile d'olive, amidon de mais), chorizo cuit 26% (viande de porc, gras de porc, sel, piments, lactose, dextrose, sirop de glucose, plantes aromatiques, colorant : extrait de paprika, stabilisant : E451 , arômes naturels, antioxydant : E316, conservateur: E250, ferments), emmental, mozzarella, olives noires avec noyau (stabilisant : E579), basilic et origan. Pourcentages exprimés sur la garniture. • Pâte : farine de blé, eau, levure boulangère, sel. Informations en gras destinées aux personnes allergiques, Porc : origine UE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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