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Sodebo Creamy Crust Groovy
SodeboFrozen Foods · 3242273051151

Sodebo Creamy Crust Groovy

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte moelleuse à pizza51.9%No flag
  • Wheat flour26.3%No flag›
  • Wheat malt12.8%No flag
  • Water6.4%No flag›
  • Levain de germe de BLE3.2%No flag
  • Baker S yeast1.6%No flag
  • Salt1.6%No flag›
  • Mozzarella24%No flag
  • Pork breast12%No flag
  • Light cream6%No flag
  • Onion3%No flag›
  • Water1.5%No flag›
  • FROMAGE blanc0.8%No flag
  • Ricotta0.4%No flag
  • Olives noires avec noyau0.2%No flag
  • Oil<0.1%No flag›
  • Colza oil<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Starch<0.1%No flag›
  • Starch<0.1%No flag›
  • Wheat fiber<0.1%No flag
  • StabiliserNo flag
  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Vinaigre tamponné · E267No flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SaltNo flag›
  • Natural flavouringNo flag
  • PepperNo flag›
  • GarlicNo flag›
  • BasilNo flag›
  • OreganoNo flag›
  • Spice extractNo flag›
  • Cereals containing glutenNo flag
  • PorkNo flag›
Show original label text

Pâte moelleuse à pizza (farines de BLE et de BLE malté, eau, levain de germe de BLE, levure boulangère, sel), MOZZARELLA, poitrine de porc, CREME légère, oignons, eau, FROMAGE blanc, RICOTTA, olives noires avec noyau, huile de colza et/ou tournesol, amidon et/ou fécule, fibre de BLE, stabilisant triphosphates, antioxydant érythorbate de sodium, conservateurs : vinaigre tamponné, nitrite de sodium, sel, arômes naturels, poivre, ail, basilic, origan, extraits d'épices. Ce produit peut contenir: œufs, moutarde, poissons, soja, autres céréales contenant du gluten. Porc : Origine UE olives | avec noyau

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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