Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 15 Mar 2026
CremioBox - Jambon Champignons à la crème
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 15 Mar 2026
Ingredients
- Pipe rigate cuite52%No flag
- Filling6%No flag
- Light cream6%No flag
- Jambon cuit standardNo flag
- HamNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouringNo flag
- Pork stockNo flag
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FermentsNo flag
- Skimmed milkNo flag
- EmmentalNo flag
- Natural flavouringNo flag
- Virgin olive oilNo flag
- TapiocaNo flag
- PreservativeNo flag
- E202No flag
- E262iNo flag
Show original label text
Pipe rigate cuite 52% : semoule de blé dur, eau, œuf, sel. Garniture 48% : crème fraîche légère 23%, jambon cuit standard 18% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant : E451, gélifiant : E407, lactose, arôme naturel, bouillon de porc, antioxydant : E316, conservateurs : E250, ferments), champignons de Paris 16%, lait écrémé, emmental 7%, oignon, arômes naturels, huile d’ olive vierge, fécule de manioc, huile de tournesol, ail, poivre, amidon de maïs, conservateurs : E202, E262i.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.